Using genetic data to understand past human interactions with biodiversity
Te Papa researchers: Lara Shepherd and Isaac Te Awa
This research uses genetic techniques to provide insight into Aotearoa New Zealand’s cultural past. Our research findings provide new knowledge on interactions between Māori iwi by determining the translocation pathways of cultivated plant species.
We are also using DNA to examine the relationships between weaving cultivars of harakeke and distinguish between plant species used to make tapa (barkcloth) in the Pacific region.
Toromiro (Sophora toromiro). Photo by Rachel Hockridge. Te Papa
Whau (Entelea arborescens). Photo by Lara Shepherd. Te Papa
Main collaborators: Rob Smissen, Sue Scheele (Manaaki Whenua Landcare Research), Peter Lockhart, Nick Roskruge (Massey University), Catherine Smith (University of Otago), Matt Ryan (Victoria University of Wellington), Peter de Lange (Unitec).
Funding: Marsden Fund, Te Papa Foundation, and Rutherford Discovery Fellowship.
The shift from hunting and gathering to cultivating crops and livestock was one of the most important developments in human history. However, many questions remain about how crops were first domesticated.
A single specimen of toromiro – a close relative of our own kōwhai and extinct in the wild – has been discovered in our botany collection, where it’s been kept safe for 150 years.
Science researcher Lara Shepherd explores the distribution of kōwhai in Aotearoa New Zealand – largely found in the north and likely introduced in the south.