Free entry for New Zealanders and people living in New Zealand

Galentine’s Dinner: Rebel Hearts

If your favourite form of rebellion is on a plate, then get ready to rock!  

When | Āhea

Wed 12 Feb 2025, 6.30–10.30pm

Where | Ki hea

Toi Art, Level 4

Cost | Te utu

$199

Gather your gals and closest pals for this punk-themed pop-up that will bring together four rock star chefs: Max Gordy (Graze), Laura Greenfield (Field & Green), Nikita Kuschke (Rita), and Ellis Robbins (Food Envy and ex Everybody Eats).  

Celebrate the rebellious, the unapologetic, and the fiercely feminine and pay homage to the iconic Vivienne Westwood at this immersive dining event. Combining avant-garde flavours and unexpected pairings, every course will take inspiration from Westwood’s disruptor ethos.

Kicking off with a cocktail and canapés, you'll have after-hours access to Vivienne Westwood & Jewellery, followed by dinner, drinks, and live music. 

Tickets include:

  • Cocktail and canapés: one themed cocktail and a selection of canapés inspired by the exhibition and daring women of history.

  • Exhibition experience: After-hours access to Vivienne Westwood & Jewellery, with curators on hand to answer questions and give insights into the exhibition.

  • Immersive dining and drinks: haute cuisine shared plates in a punk-glamour wonderland, with drinks provided by our fantastic event sponsors, Brennan Wines, Dancing Sands Distillery, and Fever-Tree.  

  • Live music: details to be announced soon.

Celebrate Galentine's in style! Guests are encouraged to be bold and dress in styles inspired by Vivienne Westwood’s rebellious designs — think tartans, corsets, clashing prints, and DIY jewellery.

Models attend a flash mob fashion show in Mayfair for designer Pierre Garroudi, 2021. Photo by Waldemar Sikora. 

Attendees at this event can sign up as a Registered Customer with Singapore Airlines and enter a prize draw to win two Premium Economy Class return flights to London from Auckland or Christchurch.

This event is supported by